The Players Pub

    • House Specialties

    • Bayou Bowl

      11
      chicken +4
      shrimp&scallop +8

      Sauteed veggies & rice drowned in a butter-wine Cajun cream sauce.

    • Joe's Gumbo

      cup 5.00
      bowl & bread 11.00

      Chicken, ham, andioulle & 22 other ingredients. If you find the kitchen sink, please return it!

    • Red Beans and Rice

      cup 4.00
      bowl & corn bread 7.00
      add andioulle +4.00

      A Louisiana recipe of seasoned red beans & ham with rice.

       

    • Chicken on the Bone

      8.00

      A baked Miller Farms chicken leg quarter with a baked potato & greens.

    • Pub Fries

      3.00

      House cut fries seasoned with salt & pepper or Cajun seasoning

    • Loaded Pub Fries

      6.00

      Pub fries loaded with bacon, cheese, sour cream, jalapenos and green onion.

    • Smothered Pub Fries

      9.00

      Pub fries smothered in your choice of Joe's Gumbo, Red Beans, red or white chili. Finished with cheese, sour cream, jalapenos, and green onion.

    • Magnolia Fries

      4.00

      House cut sweet potato fries served with house Chipolte ranch or french dressing.

      Try them Loaded or Smothered

    • Chocolate Berry Bowl

      5.00

      House made chocolate bowl filled with vanilla ice cream & fresh berries. Topped with caramel and walnuts.

    • Soup n Chili

    • Soup of the Day

      cup 3.00
      bowl 5.00

      Chefs choice, made with fresh ingredients and constructed right here in our kitchen.

    • White Chili

      cup $4.00
      bowl $6.00

      Chicken & white bean chili topped with mozzarella.

    • Mike's Red Chili

      cup 4.00
      bowl 6.00

      Red beans, beef, sausage, and veggies.

    • Po Boys

    • Shrimp Po Boy

      12.00

      5 Grilled or Blackened shrimp served on a toasted Scholar's Bakehouse hoagie with fries & a pickle spear. Dressed with lettuce, tomato and onion.

    • Catfish Po Boy

      13.00

      A fried or blackened catfish filet served on a toasted Scholar's Bakehouse hoagie with fries & a pickle spear. Dressed with lettuce, tomato and onion.

    • Andouille Po Boy

      9.00

      A healthy sized piece of Andouille, split and grilled, served on a toasted Scholar's Bakehouse hoagie with fries & a pickle spear. Dressed with lettuce, tomato and onion.

    • Chicken Po Boy

      11.00

      A Grilled or Blackened Miller Farms chicken breast served on a toasted Scholar's Bakehouse hoagie with fries & a pickle spear. Dressed with lettuce, tomato and onion.

    • Pork Tenderloin Po Boy

      11.00

      A massive, Grilled, Fried or Blackened, Miller Farms pork tenderloin served on a toasted Scholar's Bakehouse hoagie with fries & a pickle spear. Dressed with lettuce, tomato and onion.

    • 3 Cheese Po Boy

      6.00

      Your choice of American, Cheddar, Swiss or Pepperjack, in any combination, served on a toasted Scholar's Bakehouse hoagie with fries & a pickle spear. Dressed with lettuce, tomato and onion.

    • Bacon Po Boy

      6.00

      4 thick cut strips of Miller Farms bacon served on a toasted Scholar's Bakehouse hoagie with fries & a pickle spear. Dressed with lettuce, tomato and onion.

    • Northern Fare

    • Angus Burger

      10.00

      A quarter pound of local Fisher Farms Angus beef served on a toasted Scholar's Bakehouse bun with a side of pub fries. Dressed with lettuce, tomato and onion.

    • Veggie Burger

      9.00

      Our house made veggie patty served on toasted bun with a side of pub fries. Dressed with lettuce, tomato and onion.

    • Grilled Cheese

      6.00

      Our grilled cheese contains 3 cheese slices of your choosing and is served on a toasted marble rye, white or wheat bread with pub fries and a pickle spear.

    • Chicken Spinach Wrap

      9.00

      Grilled Miller Farms chicken, fresh baby spinach, salsa and cheese all wrapped up in a flour tortilla, with a generous helping of pub fries.

    • Black Bean Burrito

      9.00
      add spinach 2.00
      add chicken 4.00
      add steak 5.00

      Black beans, enchilada sauce, sour cream, and cheese in a flour tortilla. Served with seasoned rice and salsa.

    • Pub Reuben

      9.00

      Corned beef & Saurkraut with melted Swiss cheese and 1000 island dressing on toasted marble rye, served with pub fries and a pickle.

    • Munchies

    • Pub Fries

      3.00

      House cut fries seasoned with salt & pepper or Cajun seasoning

    • Smothered Pub Fries

      9.00

      Pub fries smothered in your choice of Joe's Gumbo, Red Beans, red or white chili. Finished with cheese, sour cream, jalapenos, and green onion.

    • Magnolia Fries

      4.00

      House cut sweet potato fries served with house Chipolte ranch or french dressing.

      Try them Loaded or Smothered

    • Brie Plate

      8.00

      Warm brie cheese with crackers, fresh fruit and walnuts.

    • Onion Rings

      6.00

      Golden fried to perfection

    • Loaded Baked Potato

      6.00

      Baked Idaho or sweet potato loaded with bacon, cheese, sour cream, jalapenos and green onion. Try it with black beans instead of bacon.

    • Sober Baked Potato

      3.00

      Baked Idaho or sweet potato

    • Veggie Quiche

      6.00

      Egg pie in a flaky crust with veggies and cheese

    • Pita Pizza

      3.00
      toppings +0.75

      A pita with tomato or Alfredo sauce, covered with cheese and your choice of toppings; pepperoni, bacon, mushroom, onion, tomato, jalapeno, spinach, veggie mix, extra cheese.

    • Wings

      6.00

      Five chicken wings tossed in hot sauce, BBQ or both.

    • Salads

    • Side Salad

      4.00

      Fresh greens mix, shredded carrots, and cherry tomatoes.

    • Dinner Salad

      7.00
      add black beans +2.00
      add chicken +4.00
      add steak +5.00
      add salmon +8.00

      Fresh greens mix, shredded carrots, cherry tomatoes, cheese and walnuts.

    • Salad Dressing Selection

      house chipolte ranch, blue cheese, ranch, raspberry vinaigrette, thousand island, french, italian, honey mustard, vinegar & olive oil

    • Entrees

    • Sirloin

      15.00

      An 8 ounce Black Angus Fischer Farms sirloin cooked to perfection, served with a baked potato and sauteed veggies.

    • Grilled Salmon Dinner

      19.00

      A grilled, seasoned, salmon filet served with sauteed veggies on a bed of rice.

    • Catfish Dinner

      13.00

      A house breaded or blackened catfish filet served with sauteed veggies on a bed of rice.

    • Shrimp Plate

      16.00

      10 large, grilled or blackened, shrimp served with sauteed veggies on a bed of rice.

    • Sweet Things

    • Chocolate Berry Bowl

      5.00

      House made chocolate bowl filled with vanilla ice cream & fresh berries. Topped with caramel and walnuts.

    • Cheese Cake

      5.00

      A slice of our moist and delicious house made cheesecake. Drizzled in chocolate or caramel sauce.

    • Chocolate Peanut Butter Cake

      5.00

      Our rich chocolate cake with cream cheese icing inner layers and peanut butter icing shell.

    • Oatmeal Cake

      5.00

      Our moist, Dairy Free, oatmeal cake with coconut topping.

    • Harvest Ring Cake

      5.00

      House made carrot cake with chocolate chips, walnuts, and a caramel & cream cheese icing.

    • Sweet Potato Pie

      4.00

      Our classic, house made, sweet potato pie.

    • Bowl of Vanilla Ice Cream

      3.00

      For those of you who like it vanilla.